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Swedish Egg Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2858
Energy (kCal)222.16
Carbohydrates (g)25.3647
Total fats (g)8.2542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure water in to an enamel coffee pot. | 2. Bring to a boil. | 3. Measure ground coffee into mixing bowl, add raw egg and mix well. | 4. Add this mixture into the boiling water. | 5. Reduce heat and stir well with long wooden spoon. | 6. Simmer coffee for two minutes. | 7. Boil hard for one minute. | 8. Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds. | 9. Strain into a serving pot and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 20 cups 0.0 0.0 0.0 0.0
    coffee 16 tablespoons grind 150.66 25.0047 5.0058 3.4992
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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