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Swedish Cabbage and Orange Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.591
Energy (kCal)267.412
Carbohydrates (g)39.0163
Total fats (g)13.9154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well. | 2. Chill in the refregerator for up to 2 hours. | 3. Serve with meat & fish dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    navel orange 2 sectioned - - - -
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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