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Italian Cheesecake Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.8052
Energy (kCal)3164.2669
Carbohydrates (g)400.8359
Total fats (g)135.9394
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended. | 2. Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours. | 3. Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 pound 789.2517 13.7892 51.0746 58.8764
    cream cheese 2 packages softened - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    purpose flour 3 tablespoons - - - -
    butter 1/2 cup melted cooled 684.0 31.428 21.372 57.6
    cream 1/2 pint sour - - - -
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    cherry pie filling 1 cup 139.92 31.6272 2.1648 0.4224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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