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Aunt Bea's Famous Swedish Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.8683
Energy (kCal)2654.9948
Carbohydrates (g)311.4216
Total fats (g)94.0436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the meatballs, soften the saltines in water and add to meat. | 2. Add salt and mix well. | 3. Form into round ballls and refrigerate for 0 hour. | 4. in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice. | 5. Simmer on low for 10 minutes. | 6. Remove meatballs from fridge and add to saucepan. | 7. Cook over low heat for 20-25 minutes until the meat is browned and cooked through. | 8. Serve over rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saltine cracker 6 1755.6 311.01 39.732 36.288000000000004
    water 1/2 cup 0.0 0.0 0.0 0.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    grape jelly 1 jar - - - -
    chili sauce 1 jar - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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