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Tunnbrodsrulle II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3957
Energy (kCal)1019.54
Carbohydrates (g)56.6804
Total fats (g)88.5066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga. | 2. Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce. | 3. Fold into an open cone shape and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 4 - - - -
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    hot dog 4 - - - -
    catsup - - - -
    mustard - - - -
    relish - - - -
    cream 1/2 cup lowfat sour 396.0 7.98 4.356 41.61600000000001
    baby shrimp 1 cup peeled chopped - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    apple 1/2 chopped 57.98 15.3982 0.2899 0.1896
    rutabaga 1/2 cup peeled chopped 25.9 6.034 0.7559999999999999 0.11199999999999999
    leaf lettuce 1 cup 5.4 1.0332 0.4896 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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