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Swedish Mustard Crust for Ham

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.791
Energy (kCal)435.505
Carbohydrates (g)16.5606
Total fats (g)36.2837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F | 2. Remove rind from ham and place ham in a roasting pan. | 3. Mix all ingredients together, except butter, and spread crust mixture over ham to completely cover. | 4. Add dollops of butter over ham and bake in the oven for 10 minute until golden brown. | 5. Tip: Make mustard mixture a couple of hours before spreading on ham to allow mixture to thicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 1 lightly salted cooked - - - -
    mustard 3 tablespoons sweet 2.835 0.4903 0.3003 0.0441
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white breadcrumb 4 tablespoons - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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