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Asparagus and Yukon Gold Potato Soup With Roasted Tomatoes (Spar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8027
Energy (kCal)573.1434
Carbohydrates (g)79.1983
Protein (g)22.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    potato 1 peeled chopped - - - -
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    asparagus 1 discarded diced 90.7186 17.5994 9.979 0.5443
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper - - - -
    rom tomato 4 cored cut - - - -
    chipotle chile adobo 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    sugar 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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