RecipeDB

Cooking in progress....

Homemade Smoked Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.2723
Energy (kCal)619.0014
Carbohydrates (g)2.0916
Total fats (g)3.9948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine salt, Sucanat, lemon zest, peppercorns, and fennel seeds in a small bowl. | 2. Line a 13 X 9 inch glass baking dish with plastic wrap; lay salmon, skin side down on the plastic wrap. | 3. Sprinkle salt mixture evenly over salmon. | 4. Top with dill. | 5. Wrap fillet TIGHTLY in plastic wrap: keep in baking dish. | 6. Place a smaller pan or cutting board on TOP of wrapped salmon and weigh it down with 2 heavy cans. | 7. Refrigerate for 24 hours. | 8. Remove cans, unwrap salmon, drain and discard the liquid-discard plastic wrap too. (Leave seasonings on). | 9. REWRAP salmon tightly in 2 fresh layers of plastic wrap, place back in dish and lay pan or board with cans on top. | 10. Return to refrigerator for another 24 hours. | 11. Unwrap salmon, remove dill and scrape off dry seasonings. | 12. With a long serrated knife, slice salmon horizontally into 1/4 inch pieces. | 13. Store in refrigerator, wrapped tightly for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine sea salt 3 tablespoons 605.2014 0.0 134.6403 3.4
    sucanat 3 tablespoons 605.2014 0.0 134.6403 3.4
    lemon zest 2 tablespoons 605.2014 0.0 134.6403 3.4
    white peppercorn 2 teaspoons 605.2014 0.0 134.6403 3.4
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    salmon fillet 1 1/2 cut 605.2014 0.0 134.6403 3.4
    dill sprig 1 cup 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition