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Gluten-Free Easter Egg Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8458
Energy (kCal)1032.52
Carbohydrates (g)7.4272
Total fats (g)106.864
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Combine cassava flour, potato starch, and stevia powder in a bowl; add coconut milk, coconut oil, egg yolks, orange liqueur, and honey and knead until dough is well mixed. | 3. Roll dough on a work surface using a rolling pin until 1/4-inch thick. Cut egg-shaped cookies using an egg-shaped cookie cutter. Place egg-shaped cookies on a baking sheet. Spread jam over each cookie and top with sprinkles. | 4. Bake in the preheated oven until edges start to become lightly browned, about 25 minutes. Cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato starch 1 cup - - - -
    stevia powder 1 pinch - - - -
    coconut milk 6 tablespoons 207.0 4.986000000000001 2.061 21.456
    coconut oil 5 tablespoons 606.56 0.0 0.0 67.3608
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    honey 1 tablespoon - - - -
    peach jam 2 tablespoons - - - -
    sprinkle 1 tablespoon colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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