RecipeDB

Cooking in progress....

Easy Peasy Meatballs over Buttered Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1563.4044
Energy (kCal)110832.4309
Carbohydrates (g)3008.5195
Total fats (g)10572.8503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. | 2. Stir in the meatballs. | 3. Cook on high heat for 3-4 hours. | 4. Bring a large pot of lightly salted water to a boil. | 5. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. | 6. Serve meatballs and sauce over the cooked pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    french onion soup 1 can condensed - - - -
    cream 225 sour 102465.0 2396.025 1262.7 10013.625
    meatball 1 1/3 1/3 1728.715 48.7183 87.0402 134.2474
    egg noodle 450 g uncooked 1728.0 320.715 63.72 19.98
    butter 55 4702.5 216.0675 146.9325 396.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition