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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 2 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat pizzelle baker according to manufacturer's instructions. | 2. Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl. | 3. Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth. | 4. Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	4	cups		1632.0	345.45599999999996	63.408	12.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	1	cup		774.0	199.96	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
molasses	1/4	cup		244.325	62.96	0.0	0.0842
orange zest	1	teaspoon	grated	-	-	-	-
egg	6			377.52	1.9008	33.1584	25.1064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.