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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F. | 2. To remove saltiness of pork, cover it in water in a small saucepan and boil for 2 minutes. Drain and repeat. | 3. Cut pork fat into small cubes. Cook the pork in a large skillet until crisp, then drain on paper towels. | 4. In a food processor, combine the eggs, milk, flour and lemon zest. Process until blended (or whisk in a large bowl). | 5. Place a 3 quart paella pan (or other low-rimed oven-proof pan) in the oven with the butter until the butter melts. Remove the pan from the oven and tilt until the butter evenly covers the bottom. | 6. Pour the batter into the pan and sprinkle the pork pieces evenly over the batter. | 7. Return the pan to the oven and bake until golden and fluffy, about 20 minutes. | 8. Serve at once. Dust with powdered sugar and serve with berries and whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
streaky bacon	6	ounces	salted	151.3	0.0	33.66	0.85
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	1	cup		578.28	126.6054	9.401	2.2436
lemon zest	1			151.3	0.0	33.66	0.85
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sugar			powdered	-	-	-	-
lingonberry preserve				151.3	0.0	33.66	0.85
cream			sweetened whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.