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Swedish Style Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7637
Energy (kCal)751.5317
Carbohydrates (g)119.4161
Total fats (g)19.3789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs in a stainless steel sauce pan. | 2. Add remaining ingredients, mix well. | 3. Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes). | 4. Cool and put in a sealed jar& refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    honey 1/2 cup - - - -
    apple cider 1/2 cup - - - -
    apple cider vinegar 1/2 cup - - - -
    mustard 1/2 cup 7.56 1.3076 0.8008 0.1176
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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