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Toast Skagen from Smorgasbord

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.4482
Energy (kCal)501.5862
Carbohydrates (g)18.113
Total fats (g)32.3306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the shrimp into smaller pieces. | 2. In a medium-size bowl, mix together the dill, lemon juice, relish, and mayonnaise. Add the shrimp and gently mix together. Season with salt and pepper. | 3. In a large skillet, melt the butter, then fry the bread slices until they are a nice color on both sides. You can also toast the slices in a toaster and butter each of them. | 4. Arrange each toast on individual small plates. Divide the shrimp salad equally and spread it evenly on each toast. Top with the roe and garnish with a few sprigs of dill. Serve immediately. | 5. Recipe courtesy of SMORGASBORD by Johanna Kindvall. | 6. Get the book here: https://www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/dp/0399579095/. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 precooked cooled peeled 160.9337 2.0627 30.8494 2.2893
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    horseradish relish 2 teaspoons - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    white pepper ground - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    wheat bread 4 - - - -
    egg 4 teaspoons 28.9575 0.1458 2.5434 1.9258
    dill 1 sprig 60.39 10.9237 3.1639999999999997 2.8789

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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