RecipeDB

Cooking in progress....

Brunede Kartofler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)101431.5
Carbohydrates (g)25230.928
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the sugar in a large frying pan over low heat. | 2. Leave to simmer for a few minutes until it turns goldenbrown. | 3. Stir in the melted butter. | 4. Add potatoes, not to much at a time, you still have to be able to move them. | 5. Keep stirring until the potatoes are evenly coated with the caramel. | 6. Put them in a preheated serving dish and proceed until all potatoes are done. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 750 cooked - - - -
    sugar 125 100747.5 25199.5 0.0 0.0
    butter 8 tablespoons 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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