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Smul Paj (Crumb Pie)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0508
Energy (kCal)433.71
Carbohydrates (g)94.954
Total fats (g)1.6827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix evenly, make into crumbly"dough". | 2. Grease pan, put in some fruit or berries (cinnamon-sugar covered apple pieces... blueberries... rhubarb,etc..). | 3. pour crumbly mixture over fruit or berries. | 4. Bake 450F for 25 minutes, or until golden brown. | 5. Serve with whipped cream or swedish"vaniljsås" (vanilla sauce). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    butter 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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