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Swedish Mustard Sauce for Cold Poached Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8662
Energy (kCal)956.604
Carbohydrates (g)24.3944
Total fats (g)96.8513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the mustard, sugar, and vinegar in a bowl. | 2. Beat in the oil a little at a time until well blended. | 3. The sauce will thicken rapidly and must be stirred vigorously. | 4. Finally, add the sour cream and plenty of finely chopped dill. | 5. Serve on the side with cold salmon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    cream 6 tablespoons sour 142.56 3.3336 1.7568 13.932
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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