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Swedish Onions and Potatoes Au Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6005
Energy (kCal)765.34
Carbohydrates (g)107.5087
Total fats (g)30.4788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions in the butter, on medium heat. until limp, but not brown. | 2. In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer. | 3. Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through. | 4. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 boiled peeled sliced - - - -
    onion 6 peeled sliced 360.0 84.06 9.9 0.9
    cheddar cheese 3/4 grated - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    paprika - - - -
    parsley chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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