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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 1 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat pizzelle iron according to manufacturer's instructions. | 2. Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl. | 3. Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms. | 4. Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 3/4	cups		-	-	-	-
cinnamon	1	tablespoon	ground	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
pumpkin pie spice	2	teaspoons		11.628	2.3555	0.1958	0.4284
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
butter	1/2	cup	melted cooled	684.0	31.428	21.372	57.6
pumpkin puree	1 1/2	cups	canned	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.