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Swedish Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.243
Energy (kCal)5444.4896
Carbohydrates (g)1310.3019
Total fats (g)9.8526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat. | 2. Combine all ingredients in crock pot or dutch oven. | 3. Cook 45 mins in dutch oven on stove top med heat. | 4. Cook 2 hrs in crock pot. | 5. For best results refrigerate 24 hrs, skim fat then reheat. | 6. Traditionaly this is served in a bowl lined with buttered bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 2 ground 1170.2697 312.7977 5.7153 4.8988
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    great northern bean 1 can 930.09 171.1201 59.9757 3.1277
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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