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Swedish Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.016
Energy (kCal)1538.0527
Carbohydrates (g)170.9551
Total fats (g)66.7868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs in a bowl. | 2. Add each ingredient, one at a time. | 3. Beat well after each addition. | 4. Fry on medium high heat in a nonstick pan no more than 3 minutes per side. | 5. Serve with butter, syrup or fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 beaten 357.5 1.8 31.4 23.775
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 pinches 0.3047 0.1593 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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