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Swedish Beet Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1288
Energy (kCal)1104.014
Carbohydrates (g)39.5133
Total fats (g)103.5804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sour cream, mayonnaise, horseradish and white pepper together well. | 2. Mix beets, apple and onion together. | 3. Mix beet mixture with sour cream mixture. Stir well to blend. It will turn pink. | 4. Can be served chilled or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet julienne 5 cooked peeled sliced - - - -
    granny smith apple 1 peeled cored sliced 119.48 28.0366 0.9064 0.3914
    white onion thinly 1 peeled cut sliced - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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