Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and chop apple. | 2. Rub butter over bottom and sides of a 3 quart saucepan. | 3. Place rice, water, and cinnamon into the saucepan and bring to a boil. | 4. Cover and simmer for 10-15 minute or until water has been absorbed. | 5. Add milk to saucepan. Heat and stir until simmering but not boiling. | 6. Add brown sugar, chopped apple, and raisins and stir gently. | 7. Cover pan and allow porridge to simmer for about 45 minute As it cooks, it will thicken. Stir once or twice while it cooks. | 8. Turn off heat and remove pan from burner. Remove cinnamon stick and stir in vanilla. | 9. Serve warm with cream or honey if desired. Also good saved in fridge and warmed up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	1			115.96	30.7963	0.5798	0.3791
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999
water	1	cup		0.0	0.0	0.0	0.0
cinnamon	3	inches		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
milk	4	cups		595.36	46.6528	30.744	31.9152
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream				-	-	-	-
honey				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.