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Mascarpone Strawberry Cupcakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7032
Energy (kCal)528.43
Carbohydrates (g)6.3186
Total fats (g)54.8402
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Line 12 muffin cups with liners. | 3. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined. | 4. Pour cake mixture into prepared muffin cups. | 5. Bake in preheated oven until lightly browned, about 20 minutes. | 6. Place strawberries in a food processor or blender; puree until smooth. | 7. Stir pureed strawberries and confectioners' sugar together in a bowl. | 8. Spoon strawberry mixture on top of cupcakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    moist white cake mix 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    mascarpone cheese 1 container - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg white 2 34.32 0.4818 7.194 0.1122
    strawberry 1/2 cup thawed 24.32 5.8368 0.5092 0.228
    confectioner sugar 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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