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Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9815
Energy (kCal)2285.65
Carbohydrates (g)337.0634
Total fats (g)110.604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds. | 2. Cover with water and simmer for 2 hours. | 3. Turn off burner and add wine. | 4. Let sit for 1-2 hours. | 5. Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG! | 6. To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3 - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    cardamom pod 1 tablespoon cracked - - - -
    cinnamon 2 - - - -
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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