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Swedish Melon With Red Raspberry Puree (Melon-Och Hallendessert)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8623
Energy (kCal)340.667
Carbohydrates (g)84.0633
Protein (g)1.6453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 cantaloupe 4.692 1.1261 0.1159 0.0262
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rum - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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