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Italian Anise Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.065
Energy (kCal)2502.298
Carbohydrates (g)210.4792
Total fats (g)183.501
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry. | 2. Refrigerate dough, 30 minutes to overnight. | 3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. | 4. Roll dough into walnut-size balls and arrange on the prepared baking sheet. | 5. Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack. | 6. Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooky - - - -
    egg 4 286.0 1.44 25.12 19.02
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    anise oil 1 teaspoon - - - -
    purpose flour 5 cups - - - -
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    icing - - - -
    confectioner sugar 1/2 cup - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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