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Swedish Sauce for Fish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1049.704
Carbohydrates (g)27.5448
Total fats (g)109.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first three ingredients together with whisk. | 2. Add dill (use dried dill weed if you don't have fresh), salt and pepper to your taste. | 3. Let set at room temperature for at least one hour before serving. | 4. Serve over poached fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french mustard 3 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    dill chopped - - - -
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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