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Vegetarian Potato Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.0128
Energy (kCal)2200.54
Carbohydrates (g)61.5989
Protein (g)85.5131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups salted 1104.0 26.592 10.992 114.432
    baby spinach 3 cups washed - - - -
    ricotta cheese 2 cups low-fat 863.04 15.0784 55.8496 64.3808
    flat leaf parsley 1 bunch chopped - - - -
    lemon zest 1 - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    russet potato 2 peeled cut - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    marinara sauce 2 cups purchased - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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