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Swedish Butter Hearts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.855
Energy (kCal)3333.72
Carbohydrates (g)332.2677
Total fats (g)202.9753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, add milk and flour to make dough. This is very fragile. Roll out on floured board. Cut in small hearts. Spread with egg white and sprinkle sugar on egg white. Bake in 375 degree oven for approximately 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg white 1 17.16 0.2409 3.597 0.0561
    pearl sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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