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Ansjovisgratin (Anchovies Au Gratin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.768
Energy (kCal)1572.5
Carbohydrates (g)65.6135
Protein (g)24.6025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy fillet 20 - - - -
    potato 4 peeled sliced - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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