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Ansjovisgratin (Anchovies Au Gratin)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6025
Energy (kCal)1572.5
Carbohydrates (g)65.6135
Total fats (g)146.768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Sauté sliced onions in 1 tablespoon butter. | 3. Butter a 9x13 baking dish. | 4. Layer half the potatoes, then the onions, then the anchovies, and finish with e remaining potatoes. | 5. Pour in a little juice from the anchovy can, then dot the casserole with the remaining 2 tablespoons butter. | 6. Bake for 10 minutes, then add half the cream. | 7. Bake for another 10 minutes, then add the remaining cream. | 8. Reduce the heat to 300F and bake for 20 minutes. | 9. Casserole is ready if the potatoes are soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy fillet 20 - - - -
    potato 4 peeled sliced - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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