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Herringpudding ( Sillpudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0942
Energy (kCal)1112.1157
Carbohydrates (g)131.6428
Protein (g)60.8882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring 2 salted 89.586 0.0 10.1833 5.1257
    potato 4 cups boiled 462.0 104.94 12.3 0.54
    egg 4 286.0 1.44 25.12 19.02
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    white pepper 1/3 teaspoon 2.3680000000000003 0.5489 0.0832 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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