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Christmas Glogg

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.2039
Energy (kCal)30222.7755
Carbohydrates (g)1847.8115
Total fats (g)2631.5205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in small saucepan. Simmer over medium heat until is thick, about 3 minute Discard cardamom pods. Add the rest of the ingredients. Heat until hot; do not boil. Pour into cups, dividing fruits and nuts evenly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cardamom pod 6 crushed - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    red wine 2 1/4 cups - - - -
    aquavit 3/4 cup - - - -
    orange 3 cut 5.2875 1.3219 0.1058 0.0135
    raisin 12 5979.6 1574.496 67.122 9.107999999999999
    cherry 12 sour 930.0 226.548 18.6 5.58
    almond 12 slivered 23125.44 0.0 0.0 2616.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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