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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

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| 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. | 2. Combine the flour, sugar, ground almonds, baking powder and baking soda. | 3. Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs. | 4. Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
white sugar	3/4	cup		580.5	149.97	0.0	0.0
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
lemon zest	1	tablespoon		-	-	-	-
poppy seed	3	tablespoons		138.6	7.4263	4.7494	10.9718
egg	1			71.5	0.36	6.28	4.755
egg white	2			34.32	0.4818	7.194	0.1122
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.