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Hazelnut Cake (No Butter, No Flour)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.84
Energy (kCal)1084.985
Carbohydrates (g)192.277
Total fats (g)27.605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put oven to 200°C (or 390°F). | 2. Butter and flour a loaf tin. | 3. For gluten intolerants, use grounded nuts for this step. | 4. "Cream” egg and sugar together for 10 minutes to get a yellow and fluffy batter. | 5. Fold in the ground nuts. | 6. Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean. | 7. Let cool slightly and tip out of the tin; let cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    hazelnut 200 g ground 266.0 40.0 0.0 13.34

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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