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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut off the crusts of the bread slices. | 2. Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels. | 3. If the shrimps are large, cut into smaller pieces. | 4. Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard. | 5. Divide the mixture into 4, and place on top of the bread slices. | 6. Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	slices		-	-	-	-
shrimp	320		peeled cooked	102997.5669	1320.1097	19743.6181	1465.1767
mayonnaise	4	tablespoons		216.6	0.0	0.222	24.0
dijon mustard	1	tablespoon		-	-	-	-
white fish	150	g		138.0	0.0	25.14	3.48
dill	50	g		152.5	27.585	7.99	7.27
lemon	1			1.2808	0.4116	0.0486	0.0132
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.