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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. | 2. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough. | 3. Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness. | 4. Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool. | 5. When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
molasses	1/4	cup		244.325	62.96	0.0	0.0842
purpose flour	2 1/4	cups		-	-	-	-
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
ginger	1 1/2	tablespoons	ground	7.2	1.5993	0.1638	0.0675
cinnamon	3/4	tablespoon	ground	-	-	-	-
clove	1/2	tablespoon	ground	8.905	2.1297	0.19399999999999998	0.4225
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.