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Crockpot Swedish Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.3784
Energy (kCal)5234.5163
Carbohydrates (g)433.5474
Total fats (g)292.9628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix undiluted soup with beef broth, onion soup mix and steak sauce. | 2. stir well. | 3. add frozen meatballs. | 4. cover and cook on low for 6-8 hours or high for 3-5 hours. | 5. Boil noodles and mix with meatballs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    onion soup mix 2 ounces 50.4333 0.0 11.22 0.2833
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    meatball 2 lbs 2593.0725 73.0775 130.5603 201.3711
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    egg noodle 16 ounces 1751.04 324.9912 64.5696 20.2464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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