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Swedish Nut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.6605
Energy (kCal)3265.44
Carbohydrates (g)732.7245
Total fats (g)17.4655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Combine all ingredients. | 3. Bake for 25-35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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