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Glaze for Swedish Breads

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6962
Energy (kCal)164.864
Carbohydrates (g)28.1551
Total fats (g)4.5118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat yolk slightly, add sugar and water or milk. | 2. Mix well and brush over Swedish breads before baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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