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Swedish Tea Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.546
Energy (kCal)2726.055
Carbohydrates (g)366.4658
Total fats (g)119.6872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut butter into flour until it resembles cornmeal. | 2. Stir in cream until combined. | 3. Turn out onto a lightly floured surface. | 4. Roll to 1/8 inch thickness. | 5. Cut into circles using a 2 inch round cookie cutter. | 6. Before baking, prick with a fork and sprinkle with sugar. | 7. Bake at 375 F for 8-10 mins on an ungreased cookie sheet. | 8. Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season. | 9. Note: I like recipe #19353 Vanilla Butter Cream Frosting, | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 1 cup 1368.0 62.856 42.744 115.2
    half 1/3 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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