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Best of Bridge Danish Glogg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2752
Energy (kCal)1740.7458
Carbohydrates (g)285.878
Protein (g)6.0167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    brandy 1 cup - - - -
    beer 1 bottle - - - -
    orange 1 sliced discarded 1.7625 0.4406 0.0352 0.0045
    lemon 1 slice - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cinnamon 3 - - - -
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    raisin 1 cup 498.3 131.208 5.5935 0.759
    almond 1/3 cup slivered 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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