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Horseradish Sauce (Pepparrotssas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7505
Energy (kCal)1185.495
Carbohydrates (g)61.4321
Total fats (g)102.7121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, melt butter. | 2. Add the flour, and whisk to combine. | 3. Whisk in the stock and cream, then cook for 10 minutes, stirring occasionally. | 4. Season with salt and white pepper to taste. | 5. Remove from the heat, and stir in the horseradish. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    horseradish 3 tablespoons grated 21.6 5.0805 0.531 0.3105
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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