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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. IN a large pot, bring 2-3 quarts water to a boil; ADD salt to taste and 8-12 ounces egg noodles; RETURN to a boil. | 2. WHILE noodles are cooking, heat 15-25 frozen cooked small meatballs in a microwave at 100% power for one minute. | 3. INTO a large heavy-bottomed saucepan over medium-low heat, add 1/3 cup butter until melted; ADD 1/3 cup flour; COOK just until just bubbly (but not browned). | 4. WHEN noodles are tender yet firm, drain; RETURN drained noodles to pot over low heat; ADD 1 tablespoon butter and 1/2 tablespoon of the minced fresh parsley; KEEP noodles warmed over lowest heat (refresh noodle moistness by adding a little water if needed). | 5. OPEN both cans of beef broth; QUICKLY whisk in beef broth into butter and flour roux until smooth; STIR in the remaining minced parsley, lemon juice, Worcestershire sauce, seasonings and freshly ground pepper to taste; ADD the mushrooms and meatballs; BRING mixture to a boil while stirring; REDUCE heat to medium-low until fully thickened. | 6. STIR in 1 cup sour cream; KEEP sauce warmed until serving, stirring as needed. | 7. FOR SAUCE AND MEATBALLS SERVED OVER NOODLES: Arrange warm buttered egg noodles on serving plates. Ladle warm sauce and meatballs over noodles. | 8. FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended. | 9. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired. | 10. SERVE and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2 -3		salted	0.0	0.0	0.0	0.0
wide egg noodle	8 -12	ounces		0.0	0.0	0.0	0.0
meatball	15 -25		cooked	0.0	0.0	0.0	0.0
water	1 1/2	1/2		0.0	0.0	0.0	0.0
butter	1	tablespoon	salted	85.5	3.9285	2.6715	7.2
parsley	1	tablespoon	minced divided	1.368	0.2405	0.1129	0.03
butter	1/3	cup		85.5	3.9285	2.6715	7.2
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
beef broth	2	cups		33.6	0.192	5.472	1.056
lemon juice	1/2	tablespoon		1.6775	0.5261	0.0267	0.0183
worcestershire sauce	1/2	tablespoon		6.63	1.6541	0.0	0.0
parsley	1	tablespoon	minced divided	1.368	0.2405	0.1129	0.03
sugar	1/2	teaspoon	granulated	3.3312	0.6251	0.1043	0.052000000000000005
paprika	1 1/4	1/4		8.1075	1.5522	0.4065	0.3706
onion flake powder	1	teaspoon	minced	0.0	0.0	0.0	0.0
dill weed	1/2	teaspoon		0.0399	0.0065	0.0032	0.001
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
mushroom	1	can	drained	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.