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Sauteed Cabbage - Sweden

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.772
Energy (kCal)553.7875
Carbohydrates (g)135.3068
Total fats (g)0.7419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes. | 2. Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1 chopped 64.0 14.944 1.76 0.16
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    cinnamon 2 - - - -
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    butter - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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