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Swedish Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.4291
Energy (kCal)897.8608
Carbohydrates (g)41.9835
Total fats (g)58.122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put butter in a 10-inch cast iron skillet and place in a 375°F degree oven to preheat while making the pancake batter | 2. Break eggs into a mixing bowl and beat with a fork | 3. Add flour and milk; beat until smooth. | 4. Pour into the preheated skillet and bake for 15 minutes, or until the pancake puffs up and just starts to turn brown. | 5. Place pancake on a serving platter and sprinkle with fresh lemon juice and powdered sugar. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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