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Fruit Soup (Fruktsoppa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4527
Energy (kCal)536.2872
Carbohydrates (g)133.1976
Protein (g)2.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 12 ounces cut 64.6368 15.3427 2.7896 0.4423
    water 6 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 - - - -
    lemon 1/2 grated rind 0.6404 0.2058 0.0243 0.0066
    tapioca 2 tablespoons 68.02 16.8511 0.0361 0.0038
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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