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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together the meats, white pepper, and soy sauce thoroughly. Set aside. | 2. In a small saucepan, brown the onion in the 1 tbsp butter. Set aside. | 3. in a med bowl, soak the bread crumbs in the cream. Set aside. | 4. Add egg to the cooled onion mixture, then add that and the bread mixture then add that to the meat mixture. Work the mixture until well blended and smooth. Add more milk if neccessary to give a smooth consistency. | 5. Roll the meat into bite-sized meatballs. Arrange meatballs on a baking sheet and cover with plastic wrap. Chill for at least 1 hour before cooking. | 6. Melt a 1 stick of butter and put meatballs into a large frying pan. Let them brown, and shake the pan now and again so that they roll around, removing each one when they are ready. Add more butter to the pan if needed. | 7. When all the meatballs are cooked, remove them from the pan. Strain juices from pan, keeping 1/4 cup of juices. wipe the pan clean. | 8. Stir juice back into the pan with 1 tbsp flour to create a roux. Season with more white pepper. Pour cream into the pan and stir until slightly thickened. | 9. Return meatballs to pan and coat with sauce. Let the meatballs bubble gently for a few minutes. Serve in a large party bowl with toothpicks inserted into a few meatballs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
veal	1/4	lb	ground	151.86700000000002	1.5867	24.5934	5.2473
pork	1/4	lb	ground	426.384	0.0	15.7739	39.7694
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
breadcrumb	1/2	cup		-	-	-	-
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
egg	1			71.5	0.36	6.28	4.755
butter	1/2	cup		85.5	3.9285	2.6715	7.2
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
heavy cream	1	cup		306.0	2.4659999999999997	2.556	32.472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.