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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix sour cream, lemon zest and juice in a medium bowl. Combine eggs, dill, onion and capers (if using) in another medium bowl. Stir in half of the sour cream mixture. | 2. Add trout, celery, parsley, caraway seeds (if using) and pepper to the remaining sour cream mixture. | 3. To assemble sandwiches: Divide the egg mixture among 4 slices of bread. Top with bread, then spread with the trout mixture. Top with the remaining bread. Cut each sandwich in half and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
lemon zest	1	teaspoon	grated	-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
hard egg	6		chopped boiled	-	-	-	-
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
red onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
caper	2	teaspoons	rinsed chopped	1.3187	0.2804	0.1353	0.0493
trout	4	ounces	smoked shredded	167.7333	0.0	23.5393	7.4913
celery	1/3	cup	chopped	5.3867	0.9999	0.2323	0.0572
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
pepper			ground	-	-	-	-
wheat bread	12	slices	toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.