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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon until crisp, then place on paper towels. | 2. Add potatoes to pan (add water or spray pan if not enough fat in pan); saute until golden brown and crisp. | 3. Add tomatoes, dill pickle, and bacon strips and continue to cook, stirring carefully, just until heated through. | 4. Meanwhile, toast bread and butter as desired. Place toast slices on 4 plates. | 5. Top each with 1/4 of the potato mixture and keep warm. | 6. Fry the eggs in butter or cooking spray and place one egg on top of each sandwich. Season with salt and pepper to taste. | 7. Garnish plates with salad greens and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey bacon	8	slices	cut	289.28	2.4192	20.4032	21.6704
potato	2	cups	shredded	231.0	52.47	6.15	0.27
tomato	2		seeded diced	65.52	14.1596	3.2032	0.728
dill pickle	1/4	cup	diced	4.29	0.8616	0.1788	0.1072
wheat bread	4	slices		-	-	-	-
smart balance butter	2	tablespoons	melted	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
salt pepper				-	-	-	-
salad green				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.